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Restaurant Management

For program information
(772) 462-4772 or
1-866-792-4772

The food service industry is the third largest national industry, and with over 600 restaurants and food service facilities on the Treasure Coast alone, culinary arts professionals are in high demand. Learn how to become a leader in this industry through practical, hands-on experiences in food preparation as well as learning about kitchen management, supervision and cost control.

Degree:

Career Guideline:

Contact Us For More Information

Culinary Institute at Indian River State College
IRSC Mueller Campus
Richardson Center
6155 College Lane
Vero Beach, FL 32966
(772) 226-2511
Email: culinary@irsc.edu








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