Choose the A.S. Degree in Restaurant Management if you are interested in pursuing a career in restaurant or food service management. You will participate in kitchen lab courses as well as learning about management policies, sanitation and safety, controlling food service costs and developing menus.
- A.S. Degree — Gain management and technical skills in many high-demand career fields, with the option to continue toward a Bachelor’s degree at IRSC.
GUIDED PATHWAY (Full-Time Students):
GUIDED PATHWAY (Part-Time Students):
For course descriptions, view the college catalog.